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Charlie Palmer’s Pigs & Pinot Tutorial Series

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Name: Charlie Palmer’s Pigs & Pinot Tutorial Series
Date: May 28, 2020
Time: 1:00 PM - 2:00 PM PDT
Event Description:
Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Charlie Palmer and a rotating lineup of prominent Sonoma winemakers for the inside scoop on our favorite pork and pinot pairings.
Now extended through May!

THUR MAY 7
1PM PT / 4PM ET
Oregano Roasted Pork Sausage
sweet and sour leeks, paprika-cumin carrots, goat cheese, parsley-chive salad

THUR | MAY 14
Blackened Pork Chop
new zealand spinach, dandelion greens, red sorrel, carrot top pesto, brown butter vinaigrette

THUR | MAY 21
Blackened Country Ham Bruschetta
fava bean spread, garlic ricotta, mint, manchego cheese

THUR | MAY 28
Pinot Noir Glazed Bacon & Cheddar-Chive Biscuit Sandwich
arugula, sunny side up egg, orange, sage
Location:
Instagram @chefcharliepalmer
Date/Time Information:
May 7, 14, 21, 28
1PM PST / 4PM EST
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