Charlie Palmer’s Pigs & Pinot Tutorial Series
Name:
Charlie Palmer’s Pigs & Pinot Tutorial Series
Date:
May 7, 2020
Time:
1:00 PM - 2:00 PM PDT
Website:
https://pigsandpinot.com/tutorials/
Event Description:
Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Charlie Palmer and a rotating lineup of prominent Sonoma winemakers for the inside scoop on our favorite pork and pinot pairings.
Now extended through May!
THUR MAY 7
1PM PT / 4PM ET
Oregano Roasted Pork Sausage
sweet and sour leeks, paprika-cumin carrots, goat cheese, parsley-chive salad
THUR | MAY 14
Blackened Pork Chop
new zealand spinach, dandelion greens, red sorrel, carrot top pesto, brown butter vinaigrette
THUR | MAY 21
Blackened Country Ham Bruschetta
fava bean spread, garlic ricotta, mint, manchego cheese
THUR | MAY 28
Pinot Noir Glazed Bacon & Cheddar-Chive Biscuit Sandwich
arugula, sunny side up egg, orange, sage
Now extended through May!
THUR MAY 7
1PM PT / 4PM ET
Oregano Roasted Pork Sausage
sweet and sour leeks, paprika-cumin carrots, goat cheese, parsley-chive salad
THUR | MAY 14
Blackened Pork Chop
new zealand spinach, dandelion greens, red sorrel, carrot top pesto, brown butter vinaigrette
THUR | MAY 21
Blackened Country Ham Bruschetta
fava bean spread, garlic ricotta, mint, manchego cheese
THUR | MAY 28
Pinot Noir Glazed Bacon & Cheddar-Chive Biscuit Sandwich
arugula, sunny side up egg, orange, sage
