Skip to content

JOIN LOGIN

Farm-to-Table Dinner Series

  • Share:
Name: Farm-to-Table Dinner Series
Date: July 14, 2018
Time: 5:30 PM - 8:30 PM PDT
Website: https://www.kj.com/events/july-farm-table-dinner-series
Event Description:
You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines. Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery. View menu
Location:
KENDALL-JACKSON WINE ESTATE & GARDENS 5007 Fulton Road Fulton, CA 95439 866.287.9818 EMAIL: kjwines@kj.com TOLL FREE: 800.769.3649
Date/Time Information:
Saturday July 14th 2018 5:30pm - 8:30pm
Contact Information:
For reservations or more information, please call 800-769-3649.
Send an Email
Fees/Admission:
Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
Set a Reminder:
Enter your email address below to receive a reminder message.