Organic Farm to Table Dinner at Martorana Family Winery
Name:
Organic Farm to Table Dinner at Martorana Family Winery
Date:
August 25, 2018
Time:
5:00 PM - 8:00 PM PDT
Event Description:
Join the Martorana Family at our estate for an organic feast while surrounded by our gorgeous vineyards. Enjoy chatting with renowned chef, Lisa Boisset, of The Cook & The Drummer, organic farmer, Zureal Bernier, of Bernier Farms, and our winemaker, Gio Martorana, about what makes each dish pair perfectly with our amazing, organically grown wines.
Together, we have crafted a fantastic menu using incredible organic vegetables and herbs with local organic meats and dairy to make an authentic, unforgettable food and wine pairing experience.
Together, we have crafted a fantastic menu using incredible organic vegetables and herbs with local organic meats and dairy to make an authentic, unforgettable food and wine pairing experience.
The Menu:
Hors d'Oeuvres
Striped Armenian Cucumber, Local Melon, & Mint Gazpacho
Paired with Martorana Estate 2017 Sauvignon Blanc
Bellwether Farms Sheep Ricotta on Buckwheat Blini, with Summer Strawberry Rose Compote & Genovese Basil
Paired with Martorana Estate 2017 Rosé of Zinfandel
Liberty Farms Duck Confit, Bellwether Farms Fromage Blanc, & Caramelized Black Mission Figs on Crostini
Paired with Martorana Estate 2015 Zinfandel
First Course
Grilled Peach & Bodega Goat Cheese Salad on Little Gem Lettuce with Toasted California Almonds & Meyer Lemon Honey Vinaigrette
Paired with Martorana Estate 2016 Chardonnay
Main Course
Victorian Farmstead Local Grass Fed Ribeye Steak, Roasted Eggplant & Sweet Pepper Terrine, New Girl Tomato Ragu
Paired with Martorana Estate 2014 Merlot
Dessert
Chai Dark Chocolate & Hazelnut Torte with Wild Blackberry Coulis, Armagnac Cream
?Paired with Martorana Estate 2015 Petite Sirah
*Some items may be subject to change based on seasonal availability. Please notify us of any allergies, sensitivities, or dietary restrictions when booking. Alternative options and substitutions are available only with advanced notice.
Hors d'Oeuvres
Striped Armenian Cucumber, Local Melon, & Mint Gazpacho
Paired with Martorana Estate 2017 Sauvignon Blanc
Bellwether Farms Sheep Ricotta on Buckwheat Blini, with Summer Strawberry Rose Compote & Genovese Basil
Paired with Martorana Estate 2017 Rosé of Zinfandel
Liberty Farms Duck Confit, Bellwether Farms Fromage Blanc, & Caramelized Black Mission Figs on Crostini
Paired with Martorana Estate 2015 Zinfandel
First Course
Grilled Peach & Bodega Goat Cheese Salad on Little Gem Lettuce with Toasted California Almonds & Meyer Lemon Honey Vinaigrette
Paired with Martorana Estate 2016 Chardonnay
Main Course
Victorian Farmstead Local Grass Fed Ribeye Steak, Roasted Eggplant & Sweet Pepper Terrine, New Girl Tomato Ragu
Paired with Martorana Estate 2014 Merlot
Dessert
Chai Dark Chocolate & Hazelnut Torte with Wild Blackberry Coulis, Armagnac Cream
?Paired with Martorana Estate 2015 Petite Sirah
*Some items may be subject to change based on seasonal availability. Please notify us of any allergies, sensitivities, or dietary restrictions when booking. Alternative options and substitutions are available only with advanced notice.
Event Media:
