Spring Cooking Demonstration
Name:
Spring Cooking Demonstration
Date:
April 4, 2020
Time:
5:30 PM - 9:00 PM PDT
Event Description:
Intimate and educational, enjoy wine and food pairings as Executive Chef Carl Shelton demonstrates recipes, techniques and cooking tips for a stunning three-course spring menu.
$155 per person | $130 Club J
Call 707-431-5479 or email clientservices@jwine.com for tickets or more information.