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Trione Dinner Under the Stars

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Name: Trione Dinner Under the Stars
Date: October 10, 2021
Time: 5:00 PM - 8:00 PM PDT
Event Description:
Join us in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. We will feature wines that are not yet released along with something special from our library cellar. Enjoy a menu prepared by local Chef Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. This dinner is fun, delicious, and you will not want to miss it! Seating is limited and will be socially distanced. $140 per person for members (up to six tickets at member price) and $165 for non-members. Purchase your tickets online or contact us at 707.814.8100 or tasting@trionewinery.com. *Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
Location:
Trione Vineyards & Winery 19550 Geyserville Ave. Geyserville, CA 05441
Date/Time Information:
October 10, 2021 5:00-8:00 pm
Contact Information:
Please call the Tasting Room at 707-814-8100 or email tasting@trionewinery.com
Fees/Admission:
$165
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