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BEGIN:VEVENT
DTSTART:20181230T020000Z
DTEND:20181230T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:6th Annual 123 Organic Tequila Tasting Dinner
DESCRIPTION:Join us for a special tasting of organic tequilas with owner David Ravandi & Chef Mateo Granados\n\n\n\nFirst Course\n\nSmoked Drakes Bay Oysters\, Deergnaw olive oil\, preserved green tomatoes\n\n123 Organic Blanco (1)\n\n\n\nSecond Course\n\nLocal Dungeness Crab Louie\, Fish Cracklings\n\n123 Organic Reposado (2)\n\n\n\nThird course\n\nProgressive Pasture Beef Kibi with pickled chayote salsa\n\n123 Organic Anejo (3)\n\n\n\nFourth Course\n\nRitual Farm Pork belly\, braised cabbage\, pork jus\n\nEl Luchador Organic Blanco 110\n\n\n\nEntr e\n\nPreston Lamb Meat Ball with Fideos\n\nCr neo Organic Mezcal\n\n\n\nDessert\n\nQueso Napolitano\n\n123 Organic Extra Anejo (Diablito)\n\n\n\n\n\n$100.00 per person plus tax & gratuity\n\nLimited seating.\n\nCall 707.433.1520 for reservations
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\nJoin us for a special tasting of organic tequilas with owner David Ravandi &\; Chef Mateo Granados
\n
\nFirst Course
\nSmoked Drakes Bay Oysters\, Deergnaw olive oil\, preserved green tomatoes
\n123 Organic Blanco (1)
\n
\nSecond Course
\nLocal Dungeness Crab Louie\, Fish Cracklings
\n123 Organic Reposado (2)
\n
\nThird course
\nProgressive Pasture Beef Kibi with pickled chayote salsa
\n123 Organic Anejo (3)
\n
\nFourth Course
\nRitual Farm Pork belly\, braised cabbage\, pork jus
\nEl Luchador Organic Blanco 110
\n
\nEntré\;e
\nPreston Lamb Meat Ball with Fideos
\nCrá\;neo Organic Mezcal
\n
\nDessert
\nQueso Napolitano
\n123 Organic Extra Anejo (Diablito)
\n
\n
\n$100.00 per person plus tax &\; gratuity
\nLimited seating.
\nCall 707.433.1520 for reservations
LOCATION:Mateo's Cocina Latina 214 Healdsburg Avenue\, Healdsburg
UID:e.1937.8780
SEQUENCE:3
DTSTAMP:20240329T072144Z
URL:https://cm.healdsburg.com/events/details/6th-annual-123-organic-tequila-tasting-dinner-8780
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