Alley 6 is owned and operated by Krystle and Jason Jorgensen. We produce premium whiskies and bitters in small batches using traditional distilling techniques. We run a direct-fire alembic copper pot still to create spirits with deep complexity and character. Every part of the process is done by hand at our distillery from milling the grain, to mashing, distilling, barreling, and bottling. Tastings and tours offered to the public.