Costeaux French Bakery Pastry Class

SOLD OUT

C'est Magnifique -

Join Will Seppi, President and CEO of Costeaux French Bakery and Karah Williams, head pastry chef, for an afternoon exploring Pâte à Choux, a classic light pastry dough. The dough made simply of butter, water, flour and eggs is versatile for savory and sweet applications. Attendees will be hosted at the venerable Costeaux French Bakery & Cafe in downtown Healdsburg and have a hands-on experience. Price includes apron, recipes and champagne reception following the class.

Healdsburg Tastemakers' Weekend

Get to know the Tastemakers of Healdsburg during this first ever Tastemaker Weekend! We’ve put together an enticing list of hands-on Healdsburg experiences with everything from an authentic Italian wine cave dinner to a pastry making class at a popular local bakery with a history reaching back almost a century. Hone your wine blending skills with a winemaker-led class, explore our stunning countryside on a guided trail run or hunt for garden treasures in a foraged floral design class at an organic flower farm. A portion of each ticket price will go to the Healdsburg High School’s culinary program to support Healdsburg’s future Tastemakers. Click here for full Tastemakers' Weekend schedule.