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Farm-to-Table Series

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Name: Farm-to-Table Series
Date: October 13, 2018
Time: 5:30 PM - 8:30 PM PDT
Event Description:
ou’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines. Our last dinner of the season features poultry and pork from Sonoma County purveyor, Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company. View menu
KENDALL-JACKSON WINE ESTATE & GARDENS 5007 Fulton Road Fulton, CA 95439 866.287.9818 EMAIL: TOLL FREE: 800.769.3649
Date/Time Information:
Saturday October 13th 2018 5:30pm - 8:30pm
Contact Information:
For reservations or more information, please call 800-769-3649.
Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
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