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Chef Craig Wilmer’s Easter Brunch Weekend

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Name: Chef Craig Wilmer’s Easter Brunch Weekend
Date: April 4, 2026
Time: 10:00 AM - 1:00 PM PDT
Event Description:

5-Course Brunch by Michelin-Awarded Chef Wilmer

Five single-vineyard wines from our coastal sites, selected by our Sommelier and curated with Five courses by Michelin-awarded, Chef Craig Wilmer. Please note, this is a private, adult-oriented experience designed for the wine-pairing.

C1 | Baby Benedict: Quail egg, green garlic hollandaise
C2 | Crab Crisp: Leek, avocado, seaweed vinegar
C3 | Asparagus Quiche: Kombu, jalapeño, crème fraîche
C4 | Crêpe Bretonne: Ham, gruyère, egg yolk jam
C5 | French Toast: Armagnac dried plums, truffle syrup

Location:

Auteur Wines Russian River Estate.
Specializing in terroir-driven Chardonnay and Pinot Noir 

https://www.exploretock.com/auteur-russian-river/experience/599780/brunch-food-wine-pairing
Date/Time Information:

April 4 10 am - 1 pm
5-Course Brunch by Michelin-Awarded Chef Wilmer

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