Papapietro Perry Winery x Liberty Ducks Culinary Experience
Cook with Chef Jennifer Reichardt from Liberty Ducks as she walks you through her family recipe.
We are excited to bring back this amazing culinary experience with Liberty Ducks to bring you a night of fine wine and dining from your own kitchen. This cooking class will teach you how to render and cook sustainably sourced duck breasts. Hosted by Liberty Ducks Chef, Jennifer, and our tasting room host, Nancy Juarez, this amazing tasting includes two duck breasts, with the option to add two additional duck breasts for a larger dinner party. This is your chance to become a gourmet chef, with a firsthand cooking experience.
This event is on Thursday, February 24, 2022 from 5:00pm – 6:30pm PT via a Zoom Meeting.

