Pasta Class -Basics & Ribbons

Begin your journey into the art of handmade pasta with a focus on simplicity, texture, and tradition. This introductory class explores the essentials — just flour, eggs, water, and technique — as you learn to mix, knead, and hand-shape classic ribbons like tagliatelle, fettuccine, and pappardelle. Feel the dough come to life under your hands as you craft pasta that’s rustic, delicate, and full of flavor