Quivira Cooking Classes - Handmade Pasta & Italian Classics

Join us for an immersive, hands-on culinary experience led by Quivira’s Estate Chef. Begin your day in our estate garden, where you’ll harvest seasonal ingredients alongside the chef. Then head to our open-air kitchen to prepare a fresh, garden-inspired meal together. As you cook, you’ll learn tips and techniques that highlight the connection between our estate’s vineyards, gardens, and kitchen. The experience concludes with a shared meal paired with Quivira wines, enjoyed in a beautiful estate setting. Includes: – Guided garden harvest – Interactive cooking session with our Estate Chef Julia – Multi-course meal with Quivira wine pairings Attire: For your comfort and safety, please wear closed-toe shoes, pants, and have hair pulled back during the class. January 11th: Handmade Pasta & Italian Classics January 15th: Balanced & Whole Foods Cooking February 1st: Eastern European Comforts February 18th: Global Dumplings Space is limited for this experience.