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Ranch + Vine: Liberty Farm Duck featuring Bucher Vineyard

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Name: Ranch + Vine: Liberty Farm Duck featuring Bucher Vineyard
Date: August 25, 2019
Time: 12:00 PM - 2:00 PM PDT
Event Description:

SOLD OUT

There’s nothing more emblematic of Sonoma County than our local farms and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries. We're back on Sunday, August 25th when our chef team will host a whole animal feast featuring Liberty Farm Duck featuring Bucher Vineyard wines. Sample the flavor of the finest quality duck and sensational varietals from one of Sonoma's favorite wineries.
Location:
Dry Creek Kitchen 317 Healdsburg Avenue Healdsburg, CA 95448
Date/Time Information:
August 25, 2019 12-2 p.m.
Contact Information:
Fees/Admission:
$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity
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