Savoring Spring Dinner

Celebrate the season of renewal with an unforgettable evening at Bricoleur Vineyards. Executive Chef Todd Knoll will present a thoughtfully curated, multi-course dinner that highlights the vibrant flavors and ingredients of spring. Each dish will be expertly paired with Bricoleur’s estate wines, creating a one-of-a-kind tasting experience that captures the essence of Sonoma County in full bloom. Event Details: Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings Theme: Ingredients inspired by the new Spring season Availability: Extremely limited - only 20 seats available Club Members: Discount applies at checkout Dress Code: Wine country refined Dietary Restrictions: We gladly accommodate food allergies with advance notice so our guests can dine comfortably and safely. We are unable to accommodate personal dietary preferences. Age Requirement: 21+ only Pets: Not permitted at this event