Jill Nussinow, long time cooking teacher, cookbook author and multiple decade Registered Dietitian will show people how to use the freshest produce of the season to make at least three dishes in and out of the Instant Pot. She will educate about choosing and using vegetables and other plant foods, and how to spice them up for maximum nutrition and flavor. Disclaimer(s) Room Capacity If the room meets maximum capacity, we will admit entrance on a first come first serve basis. If there is registration associated with the event, we will go off the registration list and hold the spot for 10 minutes before admitting walk-ins.