The World in a Wine Glass

Author Event Join us for a holiday book signing event in celebration of The World in a Wineglass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now – a new book by Food & Wine magazine wine editor and acclaimed author Ray Isle. Enjoy a wine tasting and lively panel discussion with Ray and representatives from wineries Cobb, Idlewild, and Stonestreet – all featured in the book – who will share insights into the art of crafting exceptional wines. A perfect gift for wine lovers, event tickets include one copy of the book and additional copies will be on hand for purchase and signing. Author: Ray Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for Food & Wine and Travel + Leisure’s print issues. His writing has appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other national publications.