In the production facility understand concrete vs barrel fermentation in our white wines. $60 The first experience will take you into our production facility where Mark will share the differences in his winemaking styles for our white wine program. Two of our whites are fermented in custom concrete eggs and one is barrel fermented. You will be tasting our 2022 Rose, 2022 Sauvignon Blanc and 2020 Chardonnay as the experience moves throughout the production facility. We are excited to have Chef Jamil Peden back on property to create intricately paired tasty bites to show the complexity of each wine, two of which being released that day!