Join us for our first Curated Wine Brunch Experience on Sunday, May 18th!
Enjoy a family-style brunch menu created by Chef Kristine Gallagher from A Savvy Kitchen:
First course
- Asparagus and corn tartlet with frisée salad with bacon vinaigrette
Second course
- Buttermilk Chicken & Waffles with Tabasco butter & maple syrup, and powdered sugar
Dessert
- Seasonal berries & shortbread cookie
Your brunch will be paired perfectly with two glasses of wine — one from each featured winery. We’re kicking off our new monthly brunch series with Aldina Vineyards and Dot Wine — two of Bacchus Landing’s outstanding wineries.
It’s the perfect way to sip, savor, and experience Bacchus Landing in a whole new way.